An Ongoing Nonfiction Reading Series
This Month: FOOD
Heather Parlato, Ben Wurgaft
Wednesday, November 6th, at 8pm
“Big food, get out of my kitchen!”
How I ended an unhealthy relationship with the food industrial complex and found a new obsession in food experimentation.
“Vat Meat and the Future of Food”
Ben Wurgaft talks about growing meat in laboratories, the future of our food system, and the German Jewish philosopher Hans Jonas.